FROM THE SEA

(All entrees include House Salad)

Pan Roasted Salmon  
Eggplant caponata (sweet and sour), fennel salad.
$23

Grilled Swordfish
Bacon and scallion mashed potatoes, glazed apples
and balsamic vinegar sauce.
$25

Basil Crusted Flounder
Corn, potato and zucchini hash, pesto.
$23

Walnut Crusted St. Peter's Fish
Fingerling potatoes and asparagus.
$22

Grilled Yellowfin Tuna
Escarole, white beans, black olive vinaigrette.
$24

Crabmeat Stuffed Shrimp
Vegetable risotto, lemon caper tomato sauce.
$23

Alaskan King Crab Legs
Stuffed baked potato and mixed vegetables.
$35

South African Lobstertails Oreganata
With seasoned breadcrumbs, drawn butter, stuffed potato
and seasonal vegetables.
$37  

Sea Scallop Provencale
Sauteed scallops, onions, tomatoes, garlic over vegetables risotto.
$26

Ask About Our Live Maine Lobsters
P/A

Additional $5.00 plate sharing charge
18% service charge will be added to bill for parties of 8 people or more