PASTA SPECIALTIES

(All entrees include House Salad)

The Fisherman's Catch
(Our Signature Dish)
Topped with a split lobster tail, tossed with shrimp,
scallops, market fish & mussels sauteed with
fresh tomatoes, basil and garlic
and white wine sauce over linguini
$32

Linguini and Mussels
Prince Edward cultural mussels over linguini
with a garlic white wine sauce
$24

Shrimp & Penne
Fresh Shrimp tossed with penne in a pink shrimp sauce.
$25

Seafood Arribiata
Shrimp, scallops and clams in a spicy broth
made with a special blend of herbs and spices
served over capellini
$28

Ravioli Quattro Formaggio
Ricotta cheese ravioli in a cream sauce made
with homemade mozzarella, imported
Asiago & gorgonzola cheeses
$23

Penne Pomadoro Fresco
Penne pasta tossed in a fresh tomato sauce
with roasted zucchini and peppers
topped with fresh homemade mozzarella
$23

Additional $7.00 plate sharing charge
18% Service Charge will be added to bill for parties of 8 people or more